209 - Food not protected from contamination [s. 12(a)]
Observation: 1) Some food items in the walk-in cooler and prep cooler were uncovered again.
2) Opened tins of corn, coconut milk, and sauce were stored in the reach-in cooler.
Corrective Action(s): 1) As previously discussed, ensure all food items are stored properly covered.
2) Once tin cans have been opened, the contents must be transferred to a food-safe container/dish for storage.
Correct by: Immediately.
Violation Score: 9
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Large quantities of meat were thawing out at room temperature, meat was still frozen.
Corrective Action(s): Thawing meat was placed under cold running water time of inspection. Some portions were returned to a cooler.
Do not thaw frozen food out at room temperature.
Thawing must only be done in the refrigerator overnight or under cold running water.
Violation Score: 5
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation (CORRECTED DURING INSPECTION): Back door was open and the screen door was not in use.
Corrective Action(s): Staff closed the screen door at time of inspection.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris/dirt accumulation noted in hard-to-reach areas (under and behind large equipment, walls/backsplashes by the chopping block and other food preparation areas, in corners, etc.).
Corrective Action(s): Deep cleaning required. Ensure deep cleaning is done at least once a week, and ensure to get into hard-to-reach areas.
Correct by: 1 week.
Violation Score: 9
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