Report No. 236302

INSPECTION REPORT
Health Protection
236302

PREMISES NAME
Kim's Cafe

Tel: (604) 464-2188
Fax:

PREMISES ADDRESS
29 - 91 Golden Dr
Coquitlam, BC V3K 6R2

INSPECTION DATE
April 9, 2019

TIME SPENT
1 hour

OPERATOR (Person in Charge)

NEXT INSPECTION DATE
August 01, 2019

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided, Permit Issued, Replied to Referring Agency

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)]
Observation: There was boxes/containers of food being stored on the floor under prep tables or racks. Items stored on the floor make it difficult to clean the floor and may harbor pests.
Date to be corrected by: Today
Action: Remove all items off the floor and from under tables + shelving racks. Store 6" off the floor.
Corrective Action(s):
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: The door seal on the white, upright cooler has fallen off the door. The seal will allow cold air to escape + warm air enter.
Date to be corrected by: June 2019
Action: Replace the seal with a new one, or obtain a new cooler so the door can securely seal closed.
Corrective Action(s):
Violation Score:

310 - Single use containers & utensils are used more than once [s. 20]
Observation (CORRECTED DURING INSPECTION): Observed staff using Nitrile, disposable gloves incorrectly. Staff washing gloves; staff not changing gloves after completing a task; and staff using gloved hands to handle food instead of utensils. Improper use of gloves will spread germs.
Date to be corrected by: Corrected during inspection
Action: Discussed the proper use of disposable gloves. Continued improper use of disposable gloves will result in NOT allowing the use of gloves in the future.
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted due to owner change
General
- Coolers 4C or colder; freezer was -16C; hot holding units above 60C; thermometers present.
- Hand sink stocked with liquid soap, paper towels, and running hot + cold water.
- High temperatures dishwasher rinse cycle was 71.9C at the plate's surface, as per max/min thermometer
- All foods stored in food grade containers; covered; labelled; stored in groups w/proteins below/separate from RTE foods; and majority of foods stored 6" off the floor.
- No expired foods for sale or in use. FIFO rules being followed.
- General sanitation level is good. Ensure the aluminum foil around the stove range is changed daily.
- Exhaust canopy professionally cleaned on Feb 2019. Next scheduled cleaning is Aug 2019.
- No signs of pests.
- FoodSafe certified staff present. Recommend other staff obtain certificate. FSP + SP approved.
- Cheque for permit fees obtained in the amount of $75.00
- Permit to operatre granted.