INSPECTION REPORT Health Protection VCHN-B3LQMV

PREMISES NAME Gastronomique Pastry Inc		Tel: (604) 649-7317 Fax:
PREMISES ADDRESS 14 - 7621 Vantage Way Delta, BC V4G 1A6		INSPECTION DATE August 13, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Alias Abiakar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Followup inspection to Rpt # VCHN - B3APPS: Updated floor plan received for retail area. No seating for dine in. Takeout only. Partition/divider in place to separate production area and small retail area. Hand sink in production area available for use. Retail exterior cleaned. Food safety plan and sanitation plan received for soft serve ice cream. Commercial liquid pre-mix or powdered mix (mix with sugar and milk) to be used to make soft serve ice cream. Display cooler for cream based pastries at 3-4 degrees C. Display case available for loaves, cookies, and other shelf stable baked goods. Domestic cooler freezer section at -15 degrees C for individually packaged ice cream products. Walk in freezer in production area at -14 degrees C for storage of liquid pre-mix. Reminder: no processing of food products is allowed in the retail area. Health approval granted to operate retail area.