INSPECTION REPORT Health Protection 261697

PREMISES NAME Hako Sushi		Tel: Fax:
PREMISES ADDRESS 620 - 22709 Lougheed Hwy Maple Ridge, BC V2X 2V5		INSPECTION DATE June 21, 2023	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Ja Hyeong Yun		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Miso soup hot holding at 53C. Temperature increased at time of inspection. Temperature tested at 61C Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: A hot plate is not suitable for miso soup hot holding. Purchase a proper soup hot holding unit Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Gen: Quat sanitizer on site. Concentration in spray bottle tested at 200ppm Gen: Tempura batter in ice/water slurry Gen: Monitoring logs being maintained Gen: Dishwasher at 120F and approx 70ppm chlorine in final rinse *Gen: Ensure no food items are stored one on top of each other on the top side of the sandwich prep cooler to ensure product is being properly cold held *Gen: Ensure wiping cloths are kept fully submerged in the quat sanitizer when not in use and the quat sanitizer is changed every 2 hours