INSPECTION REPORT Health Protection RSHA-CT2S4T

PREMISES NAME Delta Bakery		Tel: (604) 946-2935 Fax:
PREMISES ADDRESS 4810 Delta St Delta, BC V4K 2T6		INSPECTION DATE June 22, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hans Jensen		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RSHA-CSTPH6 of Jun-15-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Savory display case: 8.2 C. Correction: Adjust. Maintain at or below 4 C. Perishable food items are to being relocated.

Comments

Reinspection based on previous inspection report. - Temperature Control: Ok. Serviced. Maintain Refrigeration temperatures at or below 4 C. Monitor daily. - Food Dispensing: New scoop provided. - Rear Door Sweep: Improvements noted. Rear door gap sealed. Thank you!