INSPECTION REPORT Health Protection ATHI-CPHQXG

PREMISES NAME Mr Pickwick's Fish & Chips & Seafood Restaurant		Tel: (604) 930-2008 Fax:
PREMISES ADDRESS 106 - 12852 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE March 1, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hao Juan (Nancy) Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Scoop handle directly touching flour in dry storage bin. Operator removed the scoop and placed for cleaning 2) Soaking fries were left uncovered. Operator placed a cover immediately Corrective Action(s): 1) Ensure scoops are placed in a manner that will not contaminate the food items 2) All food items must be covered to avoid possible contamination Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Permit is displayed in a conspicuous location -Hand wash station is fully stocked with liquid soap, paper towels, and hot/cold running water -All coolers (stand-up cooler, and domestic fridge cooler) are below 4C -Both trunk freezers and domestic freezer are below -18C -High Temperature dishwasher achieves 71C at plate level -Sanitizer spray bottle and sanitizer in a bucket with cloth is available and achieves 200ppm Chlorine -Dry food storage is satisfactory -No signs of pest activity -Public washrooms are clean Note: Appropriate thawing methods are as follows: - frozen food item under cold running water - In the cooler at 4C or below - Cooking from frozen