INSPECTION REPORT Health Protection KKIM-CX7Q4U

PREMISES NAME Hua Xi Noodle Specialist		Tel: (604) 438-8620 Fax:
PREMISES ADDRESS 2126 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE November 2, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Xingmo Zhang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # KKIM-CX5P5U of Oct-31-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Heavy grease build up observed on/around the press grills in the kitchen. Correction: - Remove the grease build up EVERY DAY before closing. No grease/food debris should be left overnight as this might attract pest. Date to be corrected by: Immediately

Comments

Clean up has been done. All hot holding units at 60C or above. Lighting has been replaced by the ventilation unit. *Still grease/food splatters and dust build up observed on walls. Ensure to wipe the surfaces on regular basis to prevent build up.