Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-AG9QJV
PREMISES NAME
Thrifty Foods #23 - Deli		Tel:
Fax:
PREMISES ADDRESS
170 Brew St
Port Moody, BC V3H 0E7		INSPECTION DATE
December 2, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jerry Jaggers		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All handsinks were equipped with liquid soap + paper towel
Quat sanitizer in rag buckets at 200 ppm QUATS
Walk in cooler at less than 4 oC
hot holding units at > 60 C
meat slicers were clean and free of debris during inspection, staff knew about proper cleaning and sanitizing of slicer during operation:)
General sanitation of floors, walls, equipment was excellent
staff practice good hygiene--> hairnets, gloves used
No signs of pests at time of inspection.
Temp log sheets are on site and up to date
** Remove disposable food containers from under sink in deli area- do not store any food or food related items (food containers- disposable or not) under sink.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: FEMI-AG9QJV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment