INSPECTION REPORT Health Protection TGIL-CCD42S

PREMISES NAME Gurdwara Amrit Prakash Sikh Temple		Tel: (604) 600-7413 Fax: (604) 598-8581
PREMISES ADDRESS 7990 123A St Surrey, BC V3W 3W2		INSPECTION DATE March 9, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Holy Satsang Foundation		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded, No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # TGIL-C9G297 of Dec-06-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. Handwash station located at the entrance of kitchen was used for handwashing. No paper towels were provided at the sink. 2. Handwash sink inside the kitchen in food prep area did not have any water supply. No paper towels were observed. As per the staff, the handwash sink is not used by volunteers. Correction: Ensure that adequate handwash stations are available for volunteers and each sink has supply of hot and cold running water, liquid soap and single use paper towels. Staff stocked the handwash sink outside the kitchen with paper towels at the time of inspection. TO BE CORRECTED BY - Immediately Code 401 noted on Follow-Up inspection # TGIL-C9KTDX of Dec-10-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: (REPEATED VIOLATION) Handwash sink provided in the food preparation area does not have supply of hot water and paper towels. Correction: Ensure that adequate supply of hot and cold water, liquid soap and single use paper towels is provided at the handwash station prior to using the food preparation area. TO BE CORRECTED BY - Immediately

Comments

Follow-up inspection conducted and the following observations were made: - Closure Order was observed on the entrance door of the kitchen. - Handwash station located in the food prep area and at the entrance door had adequate supply of hot and cold running water, liquid soap and single use paper towels. - Chapatis were being prepared in the kitchen using small stove and flat top grill. - 200ppm bleach solution was prepared by the staff during inspection. Volunteers were aware to clean and sanitize the food prep tables. - Back door was found closed and signage was posted not to open the door or cook outside. - No burner stoves were observed outside at the time of inspection. ** CLOSURE ORDER was rescinded at the time of inspection.