INSPECTION REPORT Health Protection DSEA-BBHUE2

PREMISES NAME Hive Cafe		Tel: (604) 880-5805 Fax:
PREMISES ADDRESS 609 Front St New Westminster, BC V3M 1A1		INSPECTION DATE April 23, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Doyle D'Souza		NEXT INSPECTION DATE April 30, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back of house handsink blocked with bucket, cup, and plastic wrap. Corrective Action(s): Blockage removed. handsink stocked with liquid soap, paper towels, and hot/cold running water. Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: rodent droppings observed in the following areas; -in the counters under coffee bar and in syrup bottle shelf -behind the upright cooler -along the walls in the garbage room -underneath the work counter in the back of house -behind the ice machine -in the washrooms -under the wire racking in the back of house Corrective Action(s): clean the rodent droppings from the areas. sanitize using on site sanitizer solution Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap found at pipes underneath handsink in non-handicap washroom Corrective Action(s): Fill gap to prevent entry of pests Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted in the following areas; -in the counters under coffee bar and in syrup bottle shelf -behind the upright cooler -along the walls in the garbage room -underneath the work counter in the back of house -behind the ice machine Corrective Action(s): Conduct a thorough deep clean of the facility. Pull out equipment and stock to clean shelves fully Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: -Garbage can missing in back of house (must be lid free) -Back of house work counter's lower shelf is too low to the ground -Debris catchers in dishwasher found to have some debris build up -Boxes of drinks and till paper stored on the ground in the back of house -Mops and brooms as well as detergents and chemicals stored on the floor in the garbage room Corrective Action(s): correct the above issues; obtain more rack shelving, organizers for the garbage room mops and brooms, and repair the back of house work counter's lower shelf. Clean out the dishwasher debris tray (consult dishwasher servicing professional) Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=FOH handwash station stocked with liquid soap, paper towels, and hot/cold running water =Undercounter cooler (3C) and upright cooler (4C) measured < 4 degrees C =Upright freezer (-18C) and undercounter freezer (-19C) measured < -18 degrees C =High temperature dishwasher had a final rinse temperature of 77.4 C at the dish surface (minimum 71 C required for proper sanitizing) =Sanitizer solution approximately 200 ppm QUATS available in spray bottles =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered. =Ice machine was maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification not available, have certification on site for inspection at all times. (staff has taken FOODSAFE level 1 within the past year) =Permit posted in a conspicuous location