INSPECTION REPORT Health Protection JAHN-AZ4P9P

PREMISES NAME Organic Warehouse Cafe		Tel: (250) 488-6699 Fax:
PREMISES ADDRESS 2 - 1388 Dominion Ave Port Coquitlam, BC V3B 8G7		INSPECTION DATE May 25, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # JAHN-AZ2Q6P of May-23-2018 Adequate handwashing stations not available for employees [s. 21(4)] (Hand sink was equipped with hot & cold running water. Paper towels in stock. Hand soap dispenser was out of batter at the moment. Staff used dish soap to wash hands. ) Code 205 noted on Routine inspection # JAHN-AZ2Q6P of May-23-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Meat Fridge measured 10C and dropped to 7C in 10 minutes after staff adjusted the temperature. Milk Fridge measurured 7C According to the temperature log, Meat fridge measured 49F and Milk Fridge measured 41F in the morning. Fridges may be on defrost cycle.)

Comments

- The soap dispense at the handsink has been repaired - Sanitizer bottle is labelled * Chlorine concentration is too high. The spray bottle holds less than 1L of water- put 1.5 teaspoon of bleach rather than 2 tsp. - Meat fridge measured 3C. - Milk fridge measured 6C. According to the temperature log, the temperature was at 40F in the morning. The temperature seems to fluctuate as the fridge door constantly opens/closes. Staff was asked to lower the temperature at the time of inspection. NOTE: Staff was asked to relocate a nail during inspection. Please be mindful of accidental physical contamination of foods/beverages.