INSPECTION REPORT Health Protection VCHN-ADLSZN

PREMISES NAME 7-Eleven #34907		Tel: (604) 589-5390 Fax: (604) 589-5394
PREMISES ADDRESS 13993 Fraser Hwy Surrey, BC V3T 4E6		INSPECTION DATE September 8, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 15, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut onions in inserts at hot dog condiments preparation cooler internal food product temperature ~8 degrees C. Corrective Action(s): Discarded. Ensure all cold potentially hazardous foods are displayed at or below 4 degrees C. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection quats in spray bottle for front food preparation/service area 0ppm in concentration. Corrective Action(s): Ensure during operation an approved food contact surface sanitizer solution is available for use at all times. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back food preparation area hand sink paper towel dispenser empty. Additional paper towel dispenser by the 3 compartment sink empty. Corrective Action(s): Ensure hand sinks are provided with liquid soap and paper towels at all times. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Internal food product temperatures of inserts at hot dog condiments cooler at 6-8 degrees C. Lower section ambient air temperature 4-5 degrees C. Corrective Action(s): Consider relocating boxes of weiners to upright single door cooler to allow for better air circulation. Service cooler if required. Ensure all coolers are capable of maintaining 4 degrees C or less at all times. Correct by September 15, 2016. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front area hand sink provided with liquid soap and paper towels. Hot holding at or above 60 degrees C. Under the counter freezer at -12 degrees C. 2 door freezer at -16 degrees C. Single door cooler at 3 degrees C. Walk in cooler with self serve sections at or below 4 degrees C. Walk in freezer with self serve sections at -18 degrees C. Ice cream freezer at -19 degrees C. Aisles and shelves clean and organized. Sandwich display cooler at 4 degrees C. Back area 3 compartment sink chemical dispenser dispensing quats at 200ppm. 2 door freezer at -18 degrees C. Two upright glass door coolers at or below 4 degrees C. Deep fryers for chicken program not in use at time of inspection. Temperature monitoring records maintained and available for review.