INSPECTION REPORT Health Protection AKWN-BHPULX

PREMISES NAME The Belmont Cafe		Tel: (604) 553-8832 Fax:
PREMISES ADDRESS 619 Belmont St New Westminster, BC V3M 5Z8		INSPECTION DATE November 7, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Eric Chiu Sin Chung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in cooler, small cooler and display cooler were all 4 degrees Celsius or less. Walk in freezer was -10 degrees Celsius Small chest freezer was -15 degrees Celsius. Food storage practices were generally good. Organization of storage areas was satisfactory. Hand sinks at the front and back of house were stocked with liquid soap and paper towels. All sinks equipped with hot and cold running water. Operator's hygiene and food handling practices appeared satisfactory. General sanitation was satisfactory. Bleach sanitizer for in-use wiping cloths had a chlorine sanitizer of 200ppm. Quats spray sanitizer had a concentration of 200ppm. High temperature dishwasher had a final rinse temperature of at least 73.4 degrees Celsius (as per min/max thermometer). Chemicals were stored in a safe manner. No signs of pests. Note: Operator commented that they no longer provide food for the local school lunch program, but have commenced using meal delivery services.