INSPECTION REPORT Health Protection 237511

PREMISES NAME Ocean Village Chinese Restaurant		Tel: (604) 463-3263 Fax:
PREMISES ADDRESS 20830 Lougheed Hwy Maple Ridge, BC V2X 2R3		INSPECTION DATE December 1, 2016	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Zhi Min Zheng		NEXT INSPECTION DATE December 13, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Submit food safety plan. I need at least 5 recipe items broken down. Include procedures for crab tank maintenance. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # 226777 of Nov-29-2016 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Ice machine requires cleaning due to mould build up Wiping cloths must be kept in a sanitizer container fully submerged when not in use and the sanitizer changed every 2 hours Knife holding racks require cleaning)

Comments

Gen: Zheng (Aka Zhi Min Zheng) took FS level 1 expiry July 29 2018 Gen; Received cheque # 0172 for $208.33 *Gen: Wiping cloths must be kept in a sanitizer container using either bleach at 100ppm or quat at 200ppm and solution changed every 2 hours and cloths fully submerged. This is to be addressed in your food safety plan Gen: Paper towels in dispenser Gen: Ice machine cleaned Gen: Knife rack cleaned