INSPECTION REPORT Health Protection RWOG-D2WTV6

PREMISES NAME Mr Paris Bakery		Tel: Fax:
PREMISES ADDRESS 222 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE February 29, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jeonghee Shin		NEXT INSPECTION DATE March 06, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: White garbage bags used to line trays and cover foods. Box of garbage bag is labelled "not for food storage" Corrective Action(s): Discard all garbage bags and find a suitable food safe material Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - facility is undergoing a name change; ownership has not changed - facility is now "Le Miel" - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm chlorine in spray bottles - facility is closed to the public today for a signage change - no temp logs for PHF buns; food prep still occurring in back - pest report reviewed, follow-up on technician recommendations *** - dishwasher to be tested upon follow-up (has not been turned on for the day as facility is closed for the public; warm-up takes at least 1 hr) Temperatures: Front: - four door display: 3C - display cooler facing customers: 3C - two door freezer: -18C - white door freezer: -19C Back Area - undercounter cooler: 3C - two door cooler 4C - two door freezer: -17C - two door freezer by dishwasher: -18C - walk-in cooler 2C