INSPECTION REPORT Health Protection MLUU-CLVSX8

PREMISES NAME Burnaby Mountain Clubhouse		Tel: (604) 421-8355 Fax: (604) 421-2315
PREMISES ADDRESS 7600 Halifax St Burnaby, BC V5A 4M8		INSPECTION DATE December 7, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Bob Farahani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Two bins of potatoes found uncovered in walk in cooler. Corrective Action(s): Lids were placed on bins. Do not leave food uncovered. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Mice droppings found in back prep area leading to walk in cooler on floor and bottom shelving on left hand side. Corrective Action(s): Items on the bottom shelf, left hand side were removed and placed in the dishwasher. Shelves were clean and sanitized. Floor was cleaned and sanitized. Pest control reports must be sent to Environmental Health Officer by end of day. Monitor area and do daily cleaning. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottles of QUAT have worn labels. Corrective Action(s): Re label QUAT sanitizer spray bottles so that they are clear and easy to read. Correction: end of day Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: One, single door cooler beside cook line is not in use. Corrective Action(s): If there are no plans to use this cooler, remove from kitchen. Correction: 1 week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bar Area: Iodine glass washer measures around 12.5ppm Handsink has hot/cold running water, soap and paper towel QUAT sanitizer around 200ppm Bar fridges all measure 4C or lower Ice Machine/ Holding Station - sanitary, scoop kept in separate container Kitchen General Comments: Staff have FOODSAFE Level 1, expire 2026 Ice machine in sanitary condition, ice scoop kept in separate clean container \ QUAT sanitizer at 200ppm *re-label spray bottles, easy to read and clear Permit is posted by entrance of kitchen door Handwashing sinks all have hot/cold water, soap and paper towel Low temperature dishwasher, 100ppm chlorine residue tested with test strip General sanitation - satisfactory *see violation about mouse droppings in back prep area *pest control reports were reviewed from Oct 2022, send district inspector most recent pest control reports for review. Dry storage areas, organized, food kept off the floor Kitchen Temperatures: Hot holding soup at 76C Freezer with two doors at -18C Freezer with one door,at -20C Cooler at 4C Cooler with inserts 4C, bottom drawers at 4C Freezer with fries, one door at -18C Walk in cooler at 1C, walk in freezer inside at -20 Walk in cooler at 2C (close to back prep area) Central prep cooler with inserts (4C), three doors (3C) Central prep cooler inserts at 4C, bottom drawers at 4C