INSPECTION REPORT Health Protection JPAK-C4MSQ5

PREMISES NAME Top In Town Pizza		Tel: (604) 591-2838 Fax:
PREMISES ADDRESS 107 - 14330 64th Ave Surrey, BC V3W 1T1		INSPECTION DATE July 5, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sarbjit Singh		NEXT INSPECTION DATE July 09, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Observed rodent droppings in a few areas of the kitchen. Unsure whether the droppings are old or recent. Pest control manangement visits regularly but no report on file as the building owner receives them. Corrective Action(s): Required operator to clean and sanitize all areas in the kitchen and remove all droppings. Regularly monitor the areas to ensure that the droppings do not re reappear. If they reappear, it means that rodent activity is current. Date to be corrected by: July 9 2021 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Several areas in the facility require attention: 1. In the corner by the hand washing station where boxes are stored 2. Under and behind counters and machine 3. Pizza roller machine As the operator reduced menu down to only pizza, back cooking area is not in use; clutter must be organized. Then, thorough cleaning is required. Corrective Action(s): Required operator to clean and sanitize all areas in the kitchen. Operator is to pay more attention to the noted locations above. Date to be corrected by: July 9 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Low temperature dishwasher in good working condition; detected 100 ppm of residual chlorine at plate level after final rinse cycle Bleach available for sanitization of surfaces and work stations All coolers at 4 C or lower; all ffeezers at -18 C or lower; No hot holding units available at the time of visit as the premises is going through renovation of front area only where no food prep/handling is done. Renovation done when the store closes and entrance to the kitchen is blocked while renovating. Received permit fee of $150.00; chq # 3203