Fraser Health Authority



INSPECTION REPORT
Health Protection
DDJC-B3HPC2
PREMISES NAME
Pan-Asia Market & Deli
Tel: (604) 897-1202
Fax: (604) 758-1228
PREMISES ADDRESS
32288 South Fraser Way
Abbotsford, BC V2T 1M9
INSPECTION DATE
August 9, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Mai Tran
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

The facility has been reopened after the family vacation.
Both owners completed their recertification so it is all up to date.
Just ensure that all contact surfaces are washed and sanitized before you start prepare the food.
Keep you daily temperature logs up to date same as before.
No new food items
Tuesdays - no food preparation or serving from the deli ( it is a food delivery day for owners)
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DDJC-B3HPC2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.2 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment