INSPECTION REPORT Health Protection JELR-CN9TJP

PREMISES NAME Blenz Coffee (Delta)		Tel: (604) 943-1981 Fax:
PREMISES ADDRESS 101 - 1315 56th St Delta, BC V4L 2A6		INSPECTION DATE January 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Elif Yilmaz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Hand held mixer is being stored in water that is not clean and has not been recently changed. Corrective Action(s): Corrected: Hand held mixer is to be stored in a sanitary condition (such as rinse off and store in ice water that is changed frequently). Food equipment and utensils that are used continuously throughout the day are to be washed and sanitized (use 100ppm chlorine) every 4 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor in hard to reach areas such as between the display cooler and counter has dirt build up.Fo Corrective Action(s): Follow a written routine cleaning schedule that includes cleaning in hard to reach areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check. Large 2 door cooler - temperature below 4 C. Display cooler on defrost - food temperature at 4 C - ok. Replace broken thermometer (second thermometer is accurate). No hot holding today. Chest freezer - temperature is ok but requires defrosting. Ice machine - empty. Hand washing sinks have hot/cold water, liquid soap and paper towels. ***Store clean utensils and dishes away from hand sink. Staff on site states has Food Safe training that is up to date. Owner also available on call. Manager's Food Safe certificate is posted - good. Wiping cloths are stored in sanitizing solution (50-100ppm) - change solution frequently (100-200ppm required). Hand held blender - see above. Cleaning - see above. Lighting to be repaired to facilitate cleaning in dry storage /clean up room. Monitor for pests. Signature not required. Reviewed requirements with staff. Copy of report to be emailed to operator.