INSPECTION REPORT Health Protection NMAR-BDAU2P

PREMISES NAME Buy-Low Foods (Langley)		Tel: (604) 533-1823 Fax: (604) 533-1843
PREMISES ADDRESS 4121 200th St Langley, BC V3A 1K8		INSPECTION DATE June 19, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kirk Flynn		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooling unit containing non-meat vegetable based meat alternative products at elevated temperature. The adjoining beverage cooler contains perishable products ensure products are maintained at 4 Celsius Corrective Action(s): Monitor cooling unit to ensure products maintained at least 4 Celsius for the vast majority of day with the exception of defrost cycles. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling units at 4 Celsius and colder. Frozen foods kept below -18 Celsius. Observed baby food products within best before dates. Ensure sanitizer available at produce prep area to disinfect cutting boards. Review venting for chicken roasting oven, moisture effects visable.