INSPECTION REPORT Health Protection CTIN-B3AQW7

PREMISES NAME North Burnaby Wonton House		Tel: (604) 291-0348 Fax: (604) 291-0438
PREMISES ADDRESS 6640 Hastings St Burnaby, BC V5B 1S3		INSPECTION DATE August 3, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xiaonong Chen		NEXT INSPECTION DATE August 17, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Egg noodles stored in the produce cooler were measured at 9C. Corrective Action(s): Transferred egg noodles to the tofu cooler at 3C. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel in the staff washroom. Corrective Action(s): Operator refilled immediately. Ensure there is always soap and paper towel for each handwashing sink. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and charcoal debris noted on the floor under cooking line. Standup freezer requires cleaning. Corrective Action(s): Please clean the floor, defrost the standup freezer and clean the unit by next follow up inspection. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Produce cooler is measured at 9.2C; most of the products are whole vegetables in the cooler. Corrective Action(s): Do not store any cut vegetables or perishable food in this cooler. Have technician service the cooler so it can store food at 4C or colder. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available (comment for staff washroom above) Meat cooler: 2C Tofu cooler: 3C Chest freezers: -16C Rice: 66C Wonton soup: 78C Dishwasher (low temp): 50ppm chlorine, test strips available Bleach santiizer: 100ppm No apparent signs of pest noted at time of inspection *Owner (husband) retook Foodsafe level 1 course and is waiting for certificate to be mailed. Please e-mail me a copy of certificate when you receive it.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-B3AQW7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Sunfrie canola oil: 0% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment