INSPECTION REPORT Health Protection JCHW-ABETUK

PREMISES NAME Asian Noodle Island		Tel: (604) 591-6528 Fax:
PREMISES ADDRESS 302 - 15988 Fraser Hwy Surrey, BC V3S 2W4		INSPECTION DATE June 30, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hung Hoang		NEXT INSPECTION DATE July 05, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoops were still stored inside dry ingredient containers. Corrective Action(s): Discontinue the practice of storing scoop inside containers - scoops may contaminate ingredients. Scoops were removed at the time of inspection. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Kitchen bleach containers have not been labelled. Corrective Action(s): All chemicals must be properly labelled to prevent accidental mixing and/or misuse of chemicals. Once labels begin to fall off, containers will need to be relabelled. Container was labelled at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to June 28, 2016. -2-door glass door cooler has been serviced. Invoice stated compressor was serviced but was in need of repair. Compressor failed this morning - all potentially hazardous foods have been removed. Operator has ordered a new cooler unit (will be delivered Monday). -Single door prep cooler has been serviced. Invoice stated compressor gas has been added. Insert was at 4C and bottom was at 5C. -Hot potentially hazardous foods are being properly cooled. Hot foods are place on shallow trays and cooled in the walk-in freezer. -Handwash stations easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels at the time of inspection. Ensure hot water tap is repaired as needed to ensure staff have proper access to handwashing. -Did not observe any foods being double stacked directly on top of one another at the time of inspection. -General cleaning has been carried out in the walk-in freezer and the light bulb has been replaced. -Leaking pipe on the 3-compartment sink has been repaired and is no longer leaking water. *A follow-up inspection will be conducted to verify new cooler unit is functioning properly. -Please contact the inspector if you have any questions or concerns.