INSPECTION REPORT Health Protection RWOG-CCMUAH

PREMISES NAME Chicko Chicken (Edmonds St)		Tel: (604) 553-6144 Fax:
PREMISES ADDRESS 7343 Edmonds St Burnaby, BC V3N 1A7		INSPECTION DATE March 18, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Alan Kwan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted behind kim chi cooler and chicken fridge/freezer. Corrective Action(s): 1) Clean and sanitize areas where rodent droppings are found with a 1:10 bleach solution. 2) Follow all pest technician's recommendations 3) Ensure cleanliness is maintained, especially as this facility uses a lot of flour. 4) Check all foods for pest contamination prior to use. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Flour noted throughout facility on floor, and seldomly used surfaces. Corrective Action(s): Ensure cleanliness is maintained. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General - handwashing station stocked with soap, paper towels and hot and cold running water - handwashing station clear of debris - good - sanitizer measured 100ppm chlorine in spray bottle and in sanitize compartment of three compartment sink - ensure green onion slicer is thoroughly cleaned after each use Temperatures: - pop cooler: 4C - counter top cooler: 3C - chicken under counter cooler: 3C throughout - fridge/freezer (chicken/fries): 3C/-22C - kim chi fridge - not on at time of inspection and labelled as such - chest freezer (fries): -28C - fridge/freezer (radishes/fries): 3C/-16C - staff fridge/freezer: 2C/-17C Report not signed due to COVID-19 protocols. Report printed and reviewed with operator.