INSPECTION REPORT Health Protection ECAO-BX2USK

PREMISES NAME Suntea (Kingsway)		Tel: (236) 978-7999 Fax:
PREMISES ADDRESS 150 - 5172 Kingsway Burnaby, BC V5H 4G3		INSPECTION DATE January 7, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Xiaolan Liu (Nathan)		NEXT INSPECTION DATE January 21, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 44

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A number of potentially hazardous foods stored above 4 deg C: -Tofu jelly -Sausage French Bread (unapproved) -Cheese Chocolate Bread (unapproved) -Avocado & Smoked Chicken (unapproved) -Cheese Tuna Soft Bread (unapproved) -Cheese Pumpkin Bread (unapproved) -Durian Bread (unapproved) Corrective Action(s): Discard these foods Do not sell unapproved foods. Do not store potentially hazardous foods at room temperature NOTE: provided operator with a list of testing laboratories to determine if they are low risk Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer available. Wiping towels left on counters Corrective Action(s): Have your bleach sanitizer made available every morning maintained at >100ppm chlorine residual as per your Sanitation Plan Maintain the rinsed towels in the bleach sanitizer to better prevent bacterial growth Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash sink at bar does not have any soap. Handwash sink at warewashing area blocked off Corrective Action(s): Adequately stock your handwash sinks and have clear for use at all times. Violation Score: 15

Non-Critical Hazards: Total Number: 5

208 - Foods obtained from unapproved sources [s. 11] Observation: Bakery products obtained from an unapproved source -Suntea Bakery on 10111 No.3 Road is not approved yet. Corrective Action(s): Do not source foods from this bakery until approved. Operator to submit name and address of any sourced foods to confirm health approval Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Mango chunks defrosting at room temperature Corrective Action(s): Defrost health safely: -overnight in the fridge -under cool running water (in the original package) Violation Score: 1 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Owner has added Dorayake to the menu (pancake) -unapproved Corrective Action(s): Cease providing this menu item until you have revised your Food Safety Plan and updated your menu submittal for approval Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Worker coats and other personal effects stored with dry storage goods Corrective Action(s): Keep worker personal effects completely separate from public foods/equipment Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Operator has added pancake griddles and a 2-door display fridge next to the bar Corrective Action(s): Submit an updated Floor Plan showing these changes. Do not make structural changes without health approval Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All fridges at or below 4 deg C -High temperature dishwasher final rinse 71.2 deg C at plate level -General sanitation pass -no signs of pests