INSPECTION REPORT Health Protection JKWK-CRUSUT

PREMISES NAME Otter Co-op at Mt Lehman - Meat		Tel: (778) 655-5165 Fax:
PREMISES ADDRESS 250 - 3270 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE May 15, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests. Hand washing station equipped with hot / cold running water, liquid hand soap and paper towels. 3 compartment sink available for manual ware washing. Spray washer available for walls and floors. 400 ppm QUAT sanitizer detected - good. Meat processing equipment kept in temperature controlled room. Equipment and surfaces are washed and sanitized daily. Walk in cooler and display coolers at 4C, sausages. Walk in freezer at -18.9C. Walk in freezer is shared with deli department. Raw protein is stored separately from ready to eat proteins. - good. Temperature records maintained and available for review. Staff demonstrate good knowledge of safety procedures and processes. Staff demonstrate good personal hygiene and clean uniforms. Meat slicer lock out is color coded for safety. Facility in compliance.