INSPECTION REPORT Health Protection ABAI-AVSVDX

PREMISES NAME Fatburger Lougheed (Burnaby)		Tel: (604) 568-5179 Fax:
PREMISES ADDRESS 4 - 4461 Lougheed Hwy Burnaby, BC V6J 1X2		INSPECTION DATE February 8, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Furqan Tahir		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # ABAI-AVGVDG of Jan-29-2018 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand wash station beside the warewashing sinks did not have paper towel. Correction: Ensure hand wash stations are fully equipped at all times.

Comments

- Cheese at cookline was stored in undercompartment cooler unit. Staff showed 2 hr time logs for cheese monitoring. Cheese are not put out during slower times and during meal rush it will be documented how many slices are discarded. Frozen containers to still be used when cheese is out at room temperature. Manager to submit documentation for formal approval. Should future inspections identify deficiencies with temperature logs and monitoring, the cheese will be required to be stored at 4C or less at all times (ie. in cooler unit). - No signs of pest activity noted at time of inspection - Required cleaning and organization completed. Continue to maintain a high level of sanitation and organization. - All hand wash stations were fully equipped (soap, paper towel, hot and cold running water). - No scoop was stored in oreo bulk food container. Inquired about scoop, operator said they use a measuring container. This is not a scoop. Operator to obtain a proper scoop like the other bulk foods by next routine inspection.