INSPECTION REPORT Health Protection TLIE-CN2QF3

PREMISES NAME Dairy Queen #26956		Tel: (604) 463-8158 Fax: (604) 463-2915
PREMISES ADDRESS 22490 Lougheed Hwy Maple Ridge, BC V2X 2V1		INSPECTION DATE January 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alison Jackson		NEXT INSPECTION DATE January 20, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: preparation cooler holding potentially hazardous foods at 10C Corrective Action(s): take this cooler out of service immediately, complete repairs as required Violation Score: 15

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: records for the preparation cooler indicate a temperature over 4C for several previous days without corrective action Corrective Action(s): review your Food Safety Plan with the staff to ensure temperature issues are addressed immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -massive quantities of dust, dirt and spilled foods inside the preparation cooler cabinet -food debris under cooking machines Corrective Action(s): complete cleaning as required, purchase a shop vac to facilitate cleaning Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: shipping plastic on the sundae machine interior Corrective Action(s): remove the shipping plastic to provide a cleanable surface Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-all refrigerators, except as noted above are 4C or lower -walk in freezer -20C -pot sink quat dispenser 200 ppm, test strips available -hand sinks provided with soap and paper towels -ice machine clean -hot holding 81C