INSPECTION REPORT Health Protection ZDER-C3JNPM

PREMISES NAME Okoman Japanese Restaurant		Tel: (604) 415-0129 Fax:
PREMISES ADDRESS 100 - 3355 North Rd Burnaby, BC V3J 7T9		INSPECTION DATE May 28, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kab-Jong Lee		NEXT INSPECTION DATE June 01, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer or detergent available at dishwasher - no sanitizer detected at the plate with test strips Corrective Action(s): Ensure dishwasher is supplied with detergent and sanitizer for proper dishwashing with the mechanical dishwasher. 50 ppm - 100 ppm chlorine sanitizer solution must be available for the final rinse and detectable with test strips. *Ensure extra jug of each chemical is available to prevent this from occurring in the future *Replace sanitizer and detergent jugs ***Operator will pick one up as soon as possible Correction date: immediately Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Opened bag of flour, open bag of uncooked noodles. Corrective Action(s): Ensure all opened bags of food are placed into a pest proof container with a lid to protect from pests and to avoid making a mess. Correction date: 2 days Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. Wooden table next to dishpit - falling apart, significant water damage to top surface 2. Cardboard liner on shelves in dry storage with oil and sauces - liner appears damaged and soaked with liquid 3. News paper liner under tempura - used to absorb oil from deep fried foods Corrective Action(s): Ensure all surfaces in a food establishment is smooth, durable, non-absorbent and easy to clean. Cardboard, wood and paper do not meet these standards. 1. Remove damaged wooden table 2. Replace cardboard liner with metal tray or liner that meets the requirement to allow for easy cleaning. 3. Ensure paper is changed out daily and or replaced with metal/plastic tray and cleaned daily Correction date: 2 days Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: No label on sanitizer spray bottle - clear liquid note in bottle Corrective Action(s): Ensure all chemical containers and bottles are properly labelled with its contents. Correction date: immediately Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Small hand sink (left of cooking equipment) not in use as hand sink 2. Prep sink supplied with soap and paper towel and used as handsink 3. Dishwashing sink used as prep sink Corrective Action(s): Design of the kitchen is the hand sink is available for hand washing, prep sink used as a prep sink and dishwashing sink used for dishwashing. Revise uses of the various sinks for their intended purposes. Correction date: 2 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Kitchen: Prep sink used as hand sink stocked with hot and cold running water, liquid soap and paper towel Prep cooler: insert level 4 C; under compartment 3 C. Chlorine spray sanitizer: 100 ppm detectable. Low temperature dishwasher: 0 ppm chlorine detectable; test strips available (*violation noted above) Teriyaki sauce 77 C. Woosung 4 door freezer (closest to dishwasher): top -12, bottom -14 C. Woosung fridge (middle) 3 C. Woosung freezer -18 C. Danby domestic fridge 2 C; freezer section -15 C. Rice warmer 73 C. Dry Storage: Chest freezer -24 C. Sushi Bar/Front Servery: Handsink stocked with hot and cold running water and soap at other sink available Prep cooler (by POS) 3 C. Prep cooler 4 C. Sushi display 3 C Sanitizer unlabelled spray bottle ~ 200 ppm chlorine detectable. (*violation noted above) Miso Soup 73 C. Rice warmer 68 C. Countertop coke display 4 C. General: No signs of pest activity noted this inspection. No pest control service contract or devices in place ***Strongly recommend having pest control in place to prevent possible future pest concern. Difficult to react after pests are in the establishment. ***Get pest control devices in place to protect business ***Emailed report to operator due to Covid-19