INSPECTION REPORT Health Protection PDHL-CUHTKK

PREMISES NAME Red Robin Gourmet Burgers (Abbotsford)		Tel: (604) 853-8185 Fax:
PREMISES ADDRESS 33011 South Fraser Way Abbotsford, BC V2S 2A6		INSPECTION DATE August 8, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 18, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Hot water at hand washing station near the cooking line was not operational. Alternative hand wash station was available as a temporary measure. 2) P trap on dishwashing sink was leaking. Corrective Action(s): 1) Ensure hot water is available at all hand washing stations. 2) Repair/replace p trap to ensure that is no longer leaking. To be corrected by: August 18, 2023. Operator to call EHO for follow up inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hot/cold water, liquid soap, and paper towel available at hand washing stations - Low temperature dishwasher reached 50ppm chlorine at plate surface - 704ppm Lactic acid available for sanitizing contact surfaces - Walk in freezer was -18C or lower - Walk in cooler was 4C or lower - Preparation line coolers were 4C or lower - Ice machines were in good condition; ice scoops were stored in a sanitary manner - Bar coolers were 4C or lower - Food items were being cooled in safe manner; gravy was being cooled in an ice bath - Food storage was good; all food items were stored off of the ground. Food items in walk in cooler were labeled and dated - No evidence of pest activity during inspection - General sanitation and cleanliness was adequate. Please contact the health officer if you have any questions or concerns.