Report No. DNGG-CZBVLF

INSPECTION REPORT
Health Protection
DNGG-CZBVLF

PREMISES NAME
Sushi-Q

Tel: (647) 979-0706
Fax:

PREMISES ADDRESS
CRU913K - 9855 Austin Rd
Burnaby, BC V3J 1N5

INSPECTION DATE
January 9, 2024

TIME SPENT
0.83 hours

OPERATOR (Person in Charge)

NEXT INSPECTION DATE
6 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	No
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): - Miscellaneous items stored in handsink basin (across from 3-compartment sink).
Corrective Action(s): - Remove items from handsink.
- Handsinks must be accessible and provided with hot and cold water, liquid soap and papertowels at all times.

[Correction Date: Immediately]
Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)]
Observation: - Dead rodent observed beside hot water tank.
- Rodent droppings observed in the following areas:
- Inside cabinet beside grease trap.
- Inside cabinet around hot water tank.
- Under rice storage pallets.
Corrective Action(s): - Remove rodent and droppings from above noted areas.
- Thoroughly clean above noted areas. Use 100-200 ppm chlorine bleach sanitizing solution (1 tsp chlorine bleach + 1 L water) on affected areas.
- Ensure that all hard to reach areas are maintained in a sanitary condition.
- Store rice is tight-lid rodent proof containers constructed of food grade materials to minimize pest attraction.
- Follow all recommendations for your pest control service technician and ensure that all areas of the premises are accessible for pest control service.

[Correction Date: 16-Jan-2024]

Note: Pest control services regularly provided by a pest control company. Service report dated 20-Dec-2023 reviewed - rodent activity noted and recommendations provided.
Violation Score: 3

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: - Operator must have valid FOODSAFE Level 1 certificate or equivalent.
Corrective Action(s): - Obtain FOODSAFE Level 1 certificate or equivalent. Visit www.foodsafe.ca for course availability.

[Correction Date: 31-March-2024]
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink (unless otherwise mentioned) provided with hot and cold water, liquid soap and papertowels.
- Retail Open Display Cooler: 4C
- Single Prep Cooler and Inserts: ≤4C
- Double Prep Cooler and Inserts: ≤3C
- Under Counter Prep Cooler: 4C
- Under Counter Display Cooler: 1C
- Chest Freezer: -18C
- Miso Soup Hot Holding: >65C
- Prepared Sushi Rice stored at ambient temperature: between pH 4.0 and 4.5
- Food storage practices appear satisfactory. Food is protected from contamination.
- Wiping cloths stored in 100 ppm chlorine bleach sanitizing solution.
- General sanitation (unless otherwise mentioned) appears satisfactory.

Note:
Premises does not have an auxiliary storage room. Premises originally had an auxiliary storage room; however, did not maintain a contract with the mall to keep it.
**Manage ordering and stock accordingly. Operator should consider obtaining an auxiliary storage space in close proximity to the premises. Should future inspections identify safe food storage issues due to insufficient space, further enforcement actions may be taken**