INSPECTION REPORT Health Protection AHEN-CNTVDL

PREMISES NAME Easy Grill		Tel: (604) 588-8857 Fax:
PREMISES ADDRESS 1008 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE February 7, 2023	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Feng Hua Chen		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Cleaning improvements were made to the ceiling, vent, and walls near the dishwashing area. -Dishwasher final rinse chlorine sanitizer residual was at least 50 ppm (measured at 50 ppm) at the plate level. -100 ppm chlorine sanitizer was available in the sanitizer pail. -Handsinks were properly supplied. -Food handling gloves are discarded after each use. Used food handling gloves were not being stored on-site. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the Environmental Health Officer.