Lighthouse Fresh and Tasty - Inspection Report

Inspection Information:

Facility Type:Restaurant
Inspection type:Routine
Inspection date:October 19, 2011
Number of critical violations:2
Number of non-critical violations: 3

This facility was given MODERATE hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

209 Food not protected from contamination [s. 12(a)]
(This was corrected during the inspection.)

210 Food not thawed in an acceptable manner [s. 14(2)]
(This was corrected during the inspection.)

302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
(This was corrected during the inspection.)

401 *Critical* Adequate handwashing stations not available for employees [s. 21(4)]
(This was corrected during the inspection.)

502 In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]