INSPECTION REPORT Health Protection 257033

PREMISES NAME Arby's (Tsawwassen)		Tel: (604) 419-4415 Fax: (604) 588-5484
PREMISES ADDRESS 402 - 4890 Canoe Pass Way Tsawwassen, BC V4M 4G8		INSPECTION DATE May 19, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Daljit Rai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Upright freezer near frier temperature registered at -5C (IR thermometer) and -5C internal on frozen potentially hazardous food Corrective Action(s): Move frozen potentially hazardous food to working walk in freezer. Monitor freezer temperatures such that it can maintain -18C or lower. Can keep 1 hour supply of food in freezer. Can move food back it temperatures are maintained by unit adequately. Date To Be Corrected By: Immediate Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooler temperatures registered at or below 4C (walk in insert prep cooler and under counter unit) Walk in freezer temperature at -21C Upright freezer (see above code 211) Hot holding gravy and meats above 60C Hot holding meat slicer and meat above 60C 200 ppm QUAT sanitizer available in buckets with wiping cloth 3 compartment sink available for manual ware washing Hand washing sinks supplied with hot and cold water, soap and paper towel General sanitation satisfactory Fume hoods are clean Food Safe Level 1 or equivalent requirement met at time of inspection Time and temperature logs are maintained and available for review No obvious sign of pests Back exterior door is closed at time of inspection