Fraser Health Authority



INSPECTION REPORT
Health Protection
JCRH-BMMSJ4
PREMISES NAME
Youth Custody Facility		Tel: (778) 452-2065
Fax: (778) 452-2076
PREMISES ADDRESS
7900 Fraser Park Dr
Burnaby, BC V5J 5H1		INSPECTION DATE
March 12, 2020		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Rick Faoro		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Kitchen, storage areas and equipment maintained in sanitary condition.
- Handsinks supplied with hot and cold running water, liquid soap and paper towel
- Cold holding equipment operating at acceptable temperatures:
- Walk-in cooler (dairy, produce) 2C
- Walk-in cooler 4C
- Walk-in freezer -18C
- Hot holding temperature of cooked chicken was 66C.
- Temperatures for cold holding, hot holding and dishwasher (wash, rinse) are monitored and recorded daily.
- Food is protected from contamination by wrapping/covering and raw meat is stored beneath ready to eat items in the walk-in cooler.
- High temperature dishwasher operational. Final rinse temperature measured 72.2C at dish surface with min/max thermometer
- Quats sanitizer present for sanitizing food contact surfaces. Solution tested measured 200ppm with one spray bottle which was refilled at the time of the inspection. Ensure bottles are refilled or tested with test strips daily.
- Ice machine appears clean/maintained. Scoop stored in a sanitary manner outside of ice reservoir.
- No signs of pest activity noted at the time of the inspection. Floors are kept clear to facilitate cleaning and monitoring for pest activity.
- Food Service Supervisor present and has completed Foodsafe level 1. Certificate valid until Jan 2025