INSPECTION REPORT Health Protection ECAO-DAT3CK

PREMISES NAME Indian Wok		Tel: (604) 428 2673 Fax:
PREMISES ADDRESS 5212 Kingsway Burnaby, BC V5H 2E9		INSPECTION DATE November 7, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shee Lin Chung		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A large container of cooked shredded chicken just cooked being cooled -temperature at 64 deg C Corrective Action(s): Cool in your wide shallow baking pans to expedite the cooling process Violation Score: 5

Non-Critical Hazards: Total Number: 1

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Still observing some equipment not in use next to the cooking line like the empty shelves behind the small preparation cooler, the empty mini-fridge there Corrective Action(s): Remove these items for equipment useful to the restaurant Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Large Preparation cooler 4 deg C -Small Preparation cooler not in use -bulk food storage currently -OK -GE Combo cooler 3 deg C -2-door display 4 deg C -2-door undercounter 4 deg C -Mini cooler -not in use turned off NOTE: "veggie deep fried ball" at room temperature -operator indicates that turnover is less than 1 hour for this high demand item **Do not exceed 2 hours at room temperature for potentially hazardous foods -steamed rice 68 deg C -High temperature washer 81.2 deg C at plate level Chemical Controls: -Bleach sanitizer buckets >100ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used -no signs of pests Rid-All Pest control comes in monthly -last report from October indicates no rodent activity Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access