Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-B8MR5R
PREMISES NAME
A&W #0226
Tel: (604) 939-2371
Fax:
PREMISES ADDRESS
2528 St Johns St
Port Moody, BC V3H 2B4
INSPECTION DATE
January 21, 2019
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 201 noted on Routine inspection # FEMI-B8BRAC of Jan-11-2019
Food contaminated or unfit for human consumption [s. 13]
Observation: Noted a carton of 18% milk open bulged with expiry Jan 11 /2019
Correction: Discard the spoiled milk
Comments

Noted issues are addressed.
Ensure to increase the frequency of cleaning to maintain the sanitation at satisfactory level.