INSPECTION REPORT Health Protection DNGG-ARJT7V

PREMISES NAME Ricky's Cafe		Tel: Fax:
PREMISES ADDRESS 1 - 4415 Skyline Dr Burnaby, BC V5C 5Y1		INSPECTION DATE September 25, 2017	TIME SPENT 1.08 hours
OPERATOR (Person in Charge) Ron Crooks		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: - Rodent droppings noted in the bar area under counters adjacent to handsink. - Rodent droppings noted under clean equipment storage shelving and at floor/ wall joints along dishwasher. Corrective Action(s): - Remove droppings and clean the above mentioned areas. - Store all items at least 6" (15 cm) off the ground to facilitate cleaning and pest monitoring. - Continue to regularly monitor for pest activity. Use glue traps and/ or snap traps. [Correction Date: October 2, 2017] Note: Premises does not have a regular pest control service program in place. It is highly recommended that you obtain a regular pest control service provider. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Grease and food debris accumulation noted under, behind, and between cooking equipment. - Grease accumulation noted on exhaust ventilation canopy. Corrective Action(s): - Clean the above mentioned areas and equipment. [Correction Date: October 2, 2017] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks supplied with liquid soap, papertowels, hot and cold water. - Walk-In Cooler: 2 deg C - Walk-In Freezer: -19 deg C - Prep Coolers (Kitchen, Salad Cooler, Beverage Cooler, and Panini Area): ≤4 deg C - Hot Holding (Kitchen and Panini Area): >60 deg C - Food storage practices appear satisfactory - storage is organized, food is protected from contamination. - Cooking utensils at grill area are stored in ice water between uses. - Interior of ice machine and ice storage bins appear maintained in a sanitary manner. - Wiping cloths stored in 200 ppm quats sanitizer. - Low Temperature Sanitizing Dishwasher: 50 ppm chlorine residual. - Trans Fat Regulation Enforcement Reference conducted. * Premises does not comply with the City of Burnaby Fetal Alcohol Syndrome Bylaw. Signage for washrooms to be provided - post as per City of Burnaby Fetal Alcohol Syndrome Bylaw. * Revised Sanitation Plan has not been received. Sanitation Plan must reflect procedures at this premises. Refer to the last Inspection Reports dated May 3, 2017 and May 9, 2017 for details.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DNGG-ARJT7V
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. No 03/26/2018 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: - Canola Harvest Garlic Spread: 2.61% Trans Fat of Total Fat Content - Product does not meet the restriction of 2% or less of total trans fat content. Stop using product and find an alternative product. - Kitchen Essentials Canola Oil: 0% Trans Fat - Canola Harvest Canola Oil: 0% Trans Fat - Idahoan Hashbrowns: 0% Trans Fat - Ricky's Thai Coconut Soup: 0% Trans Fat - Ricky's Buttermilk Pancake Mix: 0% Trans Fat - Visit www.restricttransfat.ca or call 8-1-1 for more information.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment