INSPECTION REPORT Health Protection BCUD-AGGVMN

PREMISES NAME Newton Seniors Centre		Tel: (604) 501-5010 Fax:
PREMISES ADDRESS 13775 70th Ave Surrey, BC		INSPECTION DATE December 9, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottle at server station (with soap?) unlabeled Corrective Action(s): Label all chemical bottles. Note: it is important to use a sanitizer after soap (not together!) to kill any pathogens on dining tables Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap, paper towels, hot/cold running water Coolers ranged from 2C - 4C Freezers ranged from -22C to -19C No hot holding at time of inspection Dishwasher reached 73C internally during rinse cycle - good Bleach sanitizer available in tub for rags measured 100-200ppm. OK General sanitation satisfactory with exception of dry storage room which requires a sweep to remove grains/spices that have fallen on floor Notes: Turkey getting prepared at time of inspection. Advance cooked & cooled in small portions. Good Please make sure the turkey is fully done at initial cook, then when reheating reaches 74C internally before serving. Use a probe thermometer to check Temperature monitoring records on site and available for review. Please include rinse cycle max temperature to ensure dishwasher sanitize cycle is working properly.