INSPECTION REPORT Health Protection ECAO-D2PUG3

PREMISES NAME St Michael's Centre Food Service		Tel: (604) 434-1323 Fax:
PREMISES ADDRESS 7451 Sussex Ave Burnaby, BC V5J 5C2		INSPECTION DATE February 22, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Lighbulb at Walk-in freezer burnt Corrective Action(s): Replace to better illuminate foods Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler 3 deg C Walk-in freezer -19 deg C Juice dispenser 4 deg C No hot held items at time of inspection Daily temperature logs maintained for washer rinse cycle, fridges High temperature washer final rinse 80.0 deg C at plate level QUAT sanitizer buckets/dispensers >200ppm residual -towels left in solution when not in use General sanitation very good -no signs of pests Goods maintained off the floor Terminix Pest Control contracted -live traps observed throughout Handwash sinks have paper towels dispensed, pump soap, hot/cold water