INSPECTION REPORT Health Protection AKAO-BJ2UNM

PREMISES NAME Noma Sushi		Tel: (604) 371-2277 Fax:
PREMISES ADDRESS C120 - 20678 Willoughby Town Centre Dr Langley, BC V2Y 0L7		INSPECTION DATE November 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jimmy Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Clean all ceiling tiles in the back kitchen and upper sections of the wall and shelving. * Do not use the worn out or damaged cutting boards. * Ensure that all cutting boards are cleaned at the sink every 2-4 hours and sanitized using 100 ppm chlorine bleach. * Sushi cooler compressor may require servicing ( frost build up). * Upright cooler < 4 C. Upright freezer< -18 C. Line cooler below 4 degrees C. Deep freezer< -18 C. Sushi bar coolers < 2 degrees C. Sushi under counter coolers< 4 C. Hot holding of miso soup> 60 C. Hot holding of rice and teriyaki sauce< 60 C. Dishwasher final rinse: 74.3 C at the plate surface. Bleach sanitizer in spray bottles tested 100 ppm. Liquid soap and paper towels available at the hand sink. Upright beverage cooler< 4 C. No signs of pest(s) noticed at the time of inspection.