INSPECTION REPORT Health Protection ZDER-BKKS3S

PREMISES NAME SFU - Starbucks Cornerstone #67358		Tel: (778) 782-3362 Fax:
PREMISES ADDRESS 8906 University High St Burnaby, BC V5A 4Y6		INSPECTION DATE January 3, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Michael Kelly		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handsinks fully supplied with hot & cold water, liquid soap and paper towel -Sandwich cooler: 3 C -Display cooler: 4 C -Dairy cooler: 3 C -Undercounter cooler: 4 C -Walk in cooler: 4 C / Freezer: -18 C -Ice machine and ice bins in sanitary condition. Scoops stored in sanitary manner. -High temp dishwasher noted at 75.0 C at the dish -Sanitizer noted at 200 ppm QUATS with wiping cloths -No signs of pest activity noted during inspection - pest control provided by Atlas PC ***No pest control report available during inspection - forward pest control report for last 2 services to Fraser Health -General sanitation satisfactory