Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-C6MVHN
PREMISES NAME
Met Bar & Grill		Tel: (604) 520-1967
Fax: (604) 520-3116
PREMISES ADDRESS
411 Columbia St
New Westminster, BC V3L 1A9		INSPECTION DATE
September 7, 2021		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Robert Klaus		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=Kitchen and bar handwash station stocked with liquid soap, paper towels, and hot/cold running water
=Walk-in cooler (1C), prep coolers (4C 3C), upright cooler (4C), and bar cooler (4C) measured < 4 degrees C
=mini chest freezer (-18C) and walk-in freezer (-13C) measured < -18 degrees C
=Gravy hot holding (70C) measured > 60 degrees C
=Low temperature dishwasher measured >50 ppm chlorine at the plate surface
=Glasswasher measured 25ppm iodine at the glass surface
=Surface sanitizer solution was a lactic acid type ecolab sanitizer. unable to measure.
=General sanitation was satisfactory at the time of inspection
=General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods.
=No evidence of pest activity noted at the time of inspection, ice machine maintained in a sanitary condition
=Permit posted in a conspicuous location