INSPECTION REPORT Health Protection TCHN-CP3SUQ

PREMISES NAME Lucky Horse Restaurant (72nd Ave)		Tel: (604) 591-2770 Fax:
PREMISES ADDRESS 125 - 13737 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE February 15, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Scoop observed to be stored in bag of flour next to cooking line. 2. Bag of onion stored directly on floor next to compost bin. Corrective Action(s): 1. Scoops are to be stored outside of ingredient container to prevent contamination of ingredient (e.g. handle falling into food, hands touching ingredient, etc.) Correct by: immediately 2. Do not store food meant for store next to compost bin. Foods are to be stored 6" off floor to prevent contamination and facilitate cleaning. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Deep cleaning needed in kitchen area. Multiple areas observed to have heavy build up of dried food debris (e.g. kitchen floors along corners, under shelving, staff washroom, doors near handles, handles to walk-in/coolers, dust build up on wall and shelving in walk-in. 2. Heavy grease build up observed on range hood filter. Corrective Action(s): 1. Facility needs to be cleaned regularly. Follow approved sanitation schedule. Correct by: June 2023 2. Range hood filter needs to be cleaned by staff in between professional vent cleaning services. Correct by: June 2023 Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Soiled cardboard observed to be used to line floor over grease trap by dish pit and floor in front of emergency exit. Corrective Action(s): Cardboard is not a surface/material that is easily cleanable and non-absorbent. Remove. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 2 door undercounter cooler (ATOSA): 4.5°C Chest freezer (Danby): -30.0°C 1 door cooler (Frigidaire Commercial): 5.4°C Unit holds only non-perishable foods (cans of soft drink) 1 door upright freezer (Frigidaire) (New): -18.2°C Rice cooker (nearest dishwasher): 78.8°C 2 door upright freezer (Frigidaire Commercial, nearest dishwasher): -13.2°C 2 door upright freezer (Frigidaire Commercial, against wall): -13.0°C Soup hot holding: 71.8°C Walk-in cooler: 5.0°C Rice cooker (near cook line): 78.8°C Prep table: 6.0°C Please keep lid closed when not in use. Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Bleach sanitizer in bucket measured 100ppm (front of house), 100ppm (kitchen) Mechanical dishwasher measured 100ppm at plate surface 2 compartment sink available Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Operator has valid FoodSAFE certificate (Exp Aug 5, 2023) Valid decal on display Let your district inspector know if there are any questions or changes to your previously approved plans