Fraser Health Authority



INSPECTION REPORT
Health Protection
DNGG-CQFM97
PREMISES NAME
Bastion Kitchen		Tel:
Fax:
PREMISES ADDRESS
3713 Kensington Ave
Burnaby, BC V5B 0A7		INSPECTION DATE
March 31, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Bob Farahani		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Wall vent cover above walk-in freezer (facing 2-compartment sinks) is missing.
Corrective Action(s): - Replace wall vent cover.

[Correction Date: 28-April-2023]
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Note: Premises not in use at time of inspection. Fire sprinkler had been accidentally activated (water) 2 days ago during some maintenance work. Premises appears to have been cleaned up since. Additional clean-up and sanitizing work has been scheduled for today. Ensure all food contact surfaces, equipment, and utensils in open storage are cleaned and sanitized before resuming operations. Remove tarp and maintenance supplies from premises before resuming operations.

- Permit to Operate posted.
- Handsink is accessible and provided with hot and cold water, liquid soap and papertowels.
- Walk-In Cooler: 3C
- Walk-In Freezer: -21C
- Upright Single Door Cooler: -14C (No food stored inside at time of inspection)
- Undercounter Prep Cooler - turned off and not in use. No concerns at this time, there is adequate cold storage for current demand use.
- Food storage practices appear satisfactory. Storage is organized and food is protected from contamination.
- 200 ppm QUATS sanitizer available to sanitize food contact surfaces.
- Low Temperature Chemical Sanitizing Dishwasher: 50 ppm chlorine residual on dish surface.
- Chlorine test strips available to verify dishwasher sanitizer concentration.
- General sanitation of premises appears satisfactory.
- No pest activity noted at time of inspection