INSPECTION REPORT Health Protection DSEA-AVYVNZ

PREMISES NAME Sushi Gen Restaurant		Tel: (604) 421 5118 Fax:
PREMISES ADDRESS 9626 Cameron St Burnaby, BC V3J 1M2		INSPECTION DATE February 14, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wooram Lee		NEXT INSPECTION DATE February 21, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Parcooked chickens for teriyaki found to be stored out at room temperature next to grill. Product measured 27 degrees C internal. Corrective Action(s): Discarded. Ensure that all cold potentially hazardous foods are stored <4 degrees C at all times. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Staff stored sanitizer solution bucket in handsink at sushi bar. Corrective Action(s): Do not block the handsink at any time. Keep sanitizer solution buckets away from handsinks Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: rodent droppings found in the following areas; -around back entrance next to washrooms -in the closet next to washrooms -around back storage area janitorial sink and hot water tank -in the back of house storage room underneath storage shelves Pest control reports reviewed. several consecutive catches in January and February visits. Corrective Action(s): Remove the droppings. Clean and sanitize the areas thoroughly. Follow all pest control professional's recommendations Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Rodent passage hole found in the back of house storage room. Door gap observed in back of house entrance door. Corrective Action(s): Repair the hole and install a door sweep to block entry of pests into the facility. due: 4 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =All coolers measured < 4 degrees C =All freezers measured < -18 degrees C =Soup hot holding (78C) and rice hot holding (63C) measured > 60 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =Sanitizer solution at 200 ppm QUATS and available in spray bottles =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =Ice machine was maintained in a sanitary manner =Staff hygiene was satisfactory at the time of inspection; staff FOODSAFE certification verified. Discussed FOODSAFE certification expiry. =Permit posted in a conspicuous location =Sushi rice acidity measured at approximately pH of 4.0 - 4.5 Operator has obtained new 2 door undercounter cooler beside the deep fry area. Reminder that prior approval for addition or removal of equipment is required. Cooler is permitted for use.