INSPECTION REPORT Health Protection TGIL-C9JNTQ

PREMISES NAME Gabrielle Roy School Kitchen		Tel: (604) 599-6688 Fax: (604) 599-6628
PREMISES ADDRESS 6887 132nd St Surrey, BC V3W 4L9		INSPECTION DATE December 8, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pascal Tremblay		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at the school cafeteria during lunch time. Meals were being served in single use containers. As per the kitchen manager, the meals are served once per day (30-40min duration). Temperature: - Coolers were measured at 4C or less. - Freezers at -18C or less. - No hot holding was conducted at the time of inspection. - Temperature logs were maintained and found up-to-date. Storage: - All food items were stored at least 6" off the floor. - All products were found either in original packaging or covered inside coolers. - Storage area was well-organized. - Chemicals and cleaners were stored separate from food preparation areas. Sanitation & Maintenance: - Hand wash station was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels. - Low temp mechanical dishwasher releases bleach at a concentration of 50ppm. - Sanitizer spray bottle available and the concentration of QUATS noted at 200ppm. - Utensils were found in sanitary condition. Pest Management: - No visible signs of pest activity observed at the time of inspection. Administrative: - Operating permit was posted in a conspicuous location. ** Soak dirty rags in sanitizer bucket if you are planning on re-using them. If sanitizer spray bottles are being used, use single use towels for cleaning.