INSPECTION REPORT Health Protection BWOI-BLWSLC

PREMISES NAME The Chopped Leaf (Maple Ridge)		Tel: (604) 670-0409 Fax:
PREMISES ADDRESS 520 - 20395 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE February 18, 2020	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Kim Jones		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Premises currently using model RW-2V for soup warming. Awaiting word from corporate head office as to whether the process the staff are using to heat the soup will be acceptable. There has been no response for approx. 5 months. If acceptable, the corporate food safety plan will need to be updated. Staff currently heat the soup from refrigeration temperatures to 90c and hold at 90c for 15 minutes before lowering the temperature of the unit so that it is hot holding at 60c. This takes approx. 30 minutes as the RW-2V units are not a rethermalizes. Dishwasher at 77c (At plate level). Soap dispensed into wash cycle Quat sanitizer at 200ppm Food items properly date labelled inside walk in cooler. Ice machine is clean Soup hot holding at >60c Walk in cooler at <4c All front sandwich prep coolers cold holding at <4c