INSPECTION REPORT Health Protection ACLK-AG6VES

PREMISES NAME Lakeside Pizza & Indian Cuisine		Tel: (604) 490-1111 Fax:
PREMISES ADDRESS 41909 Yarrow Central Rd Chilliwack, BC V2R 5E7		INSPECTION DATE November 29, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ranjit Gill		NEXT INSPECTION DATE December 06, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Mixer being used in the back storage area Corrective Action(s): Do not use mixer in this location as it is not approved for food preparation due to attached business. Move mixer into kitchen area or front ice cream area where it can be protected from contamination. By Dec 6/16 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean the entire kitchen including the following locations -Under and around the dishwashing area -Under and around the cookline -Under and around the hand washing sink -all doors and hands of all fridges and freezers -Clean the inside of the walk in cooler in the back used to store dry goods -remove fly strip from kitchen area -all walls behind cookline and hand sink area by Dec 6 Corrective Action(s): Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Repair light fixtures in kitchen as they are not working Repair drain on 3 compartment sink so all compartments can be used to allow for proper dishwashing Repair all doors that close off kitchen so they proper close to protect kitchen area from contamination by Dec 6 Corrective Action(s): Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped -bleach at 100ppm -all temps met health requirements NOTE: all food preparation must be done in kitchen not in adjoining garages as they are not approved food preparation areas

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-AG6VES
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment