INSPECTION REPORT Health Protection EMGE-B8GTAQ

PREMISES NAME The Chopped Leaf (Yale Rd W)		Tel: (604) 703-6515 Fax:
PREMISES ADDRESS 17 - 46030 Yale Rd W Chilliwack, BC V2P 7V2		INSPECTION DATE January 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Josh Buckler		NEXT INSPECTION DATE January 17, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Walk in cooler running at 9-10C according to the software provided by operator, probed sauce with Delta trak thermometer 10.2C Corrective Action(s): Ensure cooler is maintained less than 4C for potentially hazardous foods (chicken). Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises well maintained Hand was stations equipped with soap and paper towel Line coolers less than 4C Dishwasher over 71C at dish Monitor walk in cooler, internal temperature of food should remain less than 4C even during defrost cycles (food holds temperature longer than the defrost cycle). Have cooler serviced if not maintaining food less than 4C (internal temperature).