INSPECTION REPORT Health Protection JCHW-CWGQEU

PREMISES NAME Pearl Fever (Surrey)		Tel: (604) 618-4265 Fax: (604) 523-9716
PREMISES ADDRESS 65B - 10330 152nd St Surrey, BC V3R 4G8		INSPECTION DATE October 10, 2023	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Hao-Jan Cho		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Staff did not change gloves between handling chemicals and food container. Corrective Action(s): Ensure all staff adhere to good hand hygiene and glove use practices. Hands must be washed and gloves changed when they become potentially contaminated. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Back handwash station did not have liquid hand soap. Corrective Action(s): Ensure handwash stations are accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Soap dispenser was refilled at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach sanitizer spray bottle was not labelled. Corrective Action(s): Ensure all chemicals are properly labelled to prevent accidental mixing and/or misuse of chemicals. Ensure containers are relabelled as needed and new bottles are labelled immediately. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Manager FOODSAFE Level 1 expired August 18, 2023. Corrective Action(s): Complete FOODSAFE Level 1 or equivalent training. Ensure at least one staff member on-site has FOODSAFE Level 1 or equivalent training while facility is in operation. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Front under counter cooler was at 4C. -Back upright cooler was at 2C. -Front ice cream freezer was at -13C. -Back upright freezer was at -17C. -High temperature dishwasher had a final rinse temperature of 73C on dish surface on consecutive cycles (minimum of 71C required for proper sanitizing). -Bleach sanitizer spray bottle was at 200ppm. -Coffee steaming attachment sanitized with 200ppm bleach wipe after each use. -Blender containers sanitized in the dishwasher at least every 2 hours. -Ice machine clean and sanitary. Ice scoop stored in a sanitary manner. -Dipper well was running. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.